Meat BBQ Cooking Class

Your BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.

Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Meat lesson, we cover aspects of important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.

We sit down together as group to share in our first creation with a detailed wine tutorial matched to our first course.

We then embark on our next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve our next course served together.

You will then be given the tongs and lifters to re-create your meals with hints and tips from our experienced chefs. You'll be well-equiped after this lesson to show your flare on the BBQ to friends and family!