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Learn how to make delicious Persian fetta and bucheron at home Master cow and goat milk variations for both cheeses Enjoy sparkling wine, canapÃƒÂ©s and tastings Discover the art of home cheese making. This 2.5 hour demonstration-style course will teach you how to make soft and silky Persian fetta and blissful bucheron from scratch. Enjoy sparkling wine, canapÃ©s and tastings as you learn to master both cow and goat milk variations. - This experience takes place in Northbridge, Perth.